Monday, March 26, 2007
Chef de Cuisine
This chef has the vision, conceives the dishes, imbues the whole restaurant with his/her personality. This would be the person who appears on television. Sometimes, if need be, chefs de cuisine even cook. Source The Chef's Ladder
Thursday, March 22, 2007
Braising
A slow moist-heat cooking method using a small amount of liquid with a tight-fitting lid. Source TXBeef.org
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